These are two butternuts worth of toasty seeds.
This was four acorn squash worth of seeds but my husband got to them before I could snap the picture.
To roast squash seeds:
Take clean dry squash seeds and toss lightly with oil. Spread on a foil-lined cookie sheet and sprinkle with salt. Bake in a 350 degree oven for twenty minutes. Toss well and bake 20 minutes more, untill golden and lovley.
In addition to all the crazed baking, I got a wonderful homemade card from my mom to celebrate the most spooky of holidays. I adore the topic she choose, it fit right in with my day. I had no idea mice could be vampires, thank goodness for garlic!
I hope you had a wonderful holiday and didn't get a tummy-ache from all the candy love, you can bet I did.
Kelly, the origami ninja