Curried Zucchini and Couscous
Heat oil in a large saucepan over medium heat. Add zucchini and onion and cook, stirring occasionally, until starting to soften, about 3 minutes. Transfer to a large bowl. Add water, lime juice, curry, cumin, salt and pepper to the pan and bring to a boil. Stir in couscous. Remove from heat, cover and let stand for 5 minutes. Fluff with a fork. Add the couscous and carrot to the bowl with the zucchini; stir to combine. Top with raisins and almonds.
You cannot know how fantastic this is unless you make it! Don't be shy, eat up that zucchini.
Keeping it green,
Kelly, the origami ninja