Saturday, November 16, 2013
Garlic Kale Chips
1 pound of kale
2 tbsp of garlic olive oil
garlic salt to taste
1. Preheat oven to 350.
2. Wash and dry your kale. Then rip into large pieces. I also take out the harder center vein.
3. Toss your kale in a big bowl with the olive oil.
4. Lay the kale out on two cookie sheets and season with the salt.
5. Pop the sheets in the oven for 10 - 15 minutes until the kale starts to brown.
Pretty easy huh? I'll be snacking on these while I catch up on Dance Moms tonight. I know the show is awful but its a guilty pleasure.