Petite Blueberry Banana breads
1&1/3 cups (2 large) mashed very ripe banana
2/3 cup sugar
1/4 cup milk
3 Tbsp vegetable oil
1/2 tsp vanilla
3 eggs, or egg substitute equivalent
2&2/3 cups Bisquick
1 cup fresh or frozen blueberries, if frozen rinse and drain
Heat oven to 350. Grease bottom only of four small loaf pans. Mix all ingredients except Bisquick and blueberries until blended. Partially stir in Bisquick than add in the blueberries and finish mixing. Divide among the small loaf pans. Bake 40-50 minutes, start checking at 40. Let cool in pans 10 minutes then remove to rack to fully cool.
Kelly
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