My first Pinterest pin is for Roasted Brussels Sprouts with Garlic Aioli. I have always wanted to love sprouts, watching my vegetarian friend devour a big ole bowl caused such envy in my taste buds. As a cabbage lover this just seemed natural, but every time I attempted to cook these little buggers they would come out all dry and unappetizing. I mean an over cooked Brussels Sprout is one of THE nastiest foods out there along with malt anything and burnt sugar! To the Pinterest I went and scoured it for quick and yummy sprout recipe. I pinned this one a few weeks ago in earnest hope for the soon fresh farmers market veggies!
The one I pinned had simple ingredients and even simpler instructions. Cut 'em, roast 'em, dip 'em, eat 'em...this I can do! Oh what if this works?!?!! What if I find a recipe that I can enjoy on a regular basis, oh the excitement!
Roasted Brussels Sprouts with Garlic Aioli
1 lb sprouts, or around 8 sprouts per person
salt and pepper
For the Garlic Aioli
3 Tbsp mayonnaise
3/4 tsp garlic powder
healthy squirt of lemon juice
Mix all aioli ingredients together and let sit one minute before dipping your heart out! This will make three servings of the dip. In the picture there is only one serving of dip for all those sprouts and there was plenty.
This was a FAB for sure, I could eat this every week. I can't wait to see what Anita picks for her first pin!
Pin it up and have fun!